The Deli Buffet

Antipasto plate – Spanish prosciutto, salami, vintage cheddar bites, French pickled gherkins, balsamic mushroom & rosemary grissini Cold grilled Tuscan herbed chicken breast Goats cheese, wilted kale and baby mushroom frittata European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df) Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf) Gourmet slaw with baby spinach, mint, roasted capsicum, and peri peri dressing (v, gf, df) Homemade bread rolls and butter portions Cheese and fruit platter- generous serve of seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavish bites, water crackers, gluten free rustic sea salt wafers Croatian Sugar Donuts drizzled in Nutella Package includes bamboo plates & cutlery. Designed to be enjoyed cold