Premium Cold Seafood & Meat Grazing Station

This most delicious variety of cold grilled and cured meats, fresh seafood and vegetarian classics is the perfect spread for a lunch or dinner event for your team mates or private party. Menu includes: Cheese and fruit platter- seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavosh bites, water crackers, gluten free rustic sea salt wafers Antipasto plate – Spanish prosciutto, salami, mortadella, DIPS Trio, French pickled gherkins, balsamic mushroom & rosemary grissini Frittata – Chef’s selection (mini) (cold) (gf) Poached and peeled Tiger prawns with aioli and dill dipping sauce Slow cooked pork belly bites 100grams (gf, df) Cold thin sliced porterhouse (medium rare) olive oil, sea salt flakes, sprinkled with dukkha (df, gf) (100g) Salad – Vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf) Salad – Gourmet slaw with baby spinach, dill mayo aioli & crispy shallots (v, gf, df) Freshly baked dinner rolls with butter rounds Note – we will amend the qty on your order to suit your guest numbers if needed Sourdough sliced loaf from Noisette Bakery Disposable – Large Sugarcane Plate with Bio Cutlery and Napkin Pack Delivered in disposable platter boxes Styling and hire equipment additional – enquire with our office