Premium Cold Seafood & Meat Grazing Station

This most delicious variety of cold grilled and cured meats, fresh seafood and vegetarian classics is the perfect spread for a lunch or dinner event for your team mates or private party.

Menu includes:

• Cheese and fruit platter – seasonal fruit & grapes, Gippsland cheddar, blue cheese, & brie, fig jam with lavosh bites, water crackers, gluten free rustic sea salt wafers
• Antipasto plate – Spanish prosciutto, salami, mortadella, DIPS Trio, French pickled gherkins, balsamic mushroom & rosemary grissini
• Frittata – Chef’s selection (mini) (cold) (gf)
• Poached and peeled Tiger prawns with aioli and dill dipping sauce
• Slow cooked pork belly bites 100grams (gf, df)
• Cold thin sliced porterhouse (medium rare) olive oil, sea salt flakes, sprinkled with dukkha (df, gf) (100g)
• Salad – Vine ripened tomatoes, cucumber, capsicum, Kalamata olive, feta, lemon dressing (v, gf)
• Salad – Gourmet slaw with baby spinach, dill mayo aioli & crispy shallots (v, gf, df)
• Freshly baked dinner rolls with butter rounds (Note – we will amend the qty on your order to suit your guest numbers if needed)
• Sourdough sliced loaf from Noisette Bakery
• Disposable – Large Sugarcane Plate with Bio Cutlery and Napkin Pack

Delivered in disposable platter boxes Styling and hire equipment additional – enquire with our office